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Objects Of Design #290: Italian Aluminium Tins

metal storage tins

Does a biscuit taste better when it’s called a biscotti? Is sugar less calorific when it’s called zucchero? Maybe not, but these pretty tins will work perfectly in any style of kitchen from industrial to contemporary via a bit of 50s retro chic. And, once again, I barely need to mention this, but filled with biscuits (or perhaps even biscotti) this is a great Christmas present – particularly for someone who is hard to buy for. Who doesn’t love a biscuit?

www.re-foundobjects.com  from £9.50

 

Kate Watson-Smyth

The author Kate Watson-Smyth

I’m a journalist who writes about interiors mainly for The Financial Times but I have also written regularly for The Independent and The Daily Mail. My house has been in Living Etc, HeartHome and featured in The Wall Street Journal & Corriere della Sera. I also run an interior styling consultancy Mad About Your House. Welcome to my Mad House.