Design Classics

Design Classics #32: Sarpeneva Pot

4th September 2012
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The perfect marriage of form and function

Scandinavian design is known chiefly for its ability to combine form and function without one losing out at the expense of the other. This Finnish casserole pot is a perfect example of that design sensibility.

Designed in 1960 by Timo Sarpaneva, the wooden handle can be used either to carry the pot or to lift off the lid for stirring. It is, apparently, meant to remind the user of sitting round a camp fire and using a stick to lift the lid and stir the food.

Sarpaneva was inspired by his blacksmith grandfather to create his modern version of an ancient cast-iron pot and it has become a design classic. It won the silver medal at the 1960 Milan Triennale and features in the V&A’s collections.

He once said the idea was simply about rethinking a traditional object in a way that wasn’t too novel and would make “a damn good reindeer stew in the process”.

Enamelled cast iron ware is perfect for simmering stews over long periods and, because the enamel prevents flavours from sticking, it can be used for both meat and fish without residues of one tainting the other. It doesn’t matter how burnt it gets; just leave it to soak and it will be as clean as when you bought it, whether you’re cooking reindeer or, perhaps more likely let’s face it, chicken.

Sarpaneva was one of the main personalities behind Finland’s great reputation for design since the 1950s. He started out working in glass and branched out into porcelain and textiles. He trained as a graphic designer and Andy Warhol once said his fabrics were masterpieces that should be framed as paintings.

He won silver medal at the 1951 triennale for his tea cosy designed as a rooster and his career took off. His Suomi porcelain tableware is still in production and has a place at the Pompidou in Paris as an example of contemporary design. In the 1970s, Salvador Dali was among prominent artists invited to produce limited edition designs for these plates.

The Sarpaneva pot traditionally has a three-litre capacity but in honour of its 50th birthday, Iittala, which holds the licence, has issued a four-litre pot.

Tim Parker, Iittala’s UK agent, says: “So many household items that were designed in the Sixties have ended up in museums, and while the term ‘design classic’ is often bandied about, this is one product that really deserves the title. It is just as appropriate in the modern kitchen as it was in the Sixties, although perhaps not so often for reindeer casserole.”

 

first published in The Independent

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  • Jill Cox 4th September 2012 at 10:19 pm

    We moved to this house 3 years ago, but before that we lived for 33 years in our previous house. When we moved into that house there was one of these pots left behind!!! Didn’t have its lid or the wooden bit – but I was drawn to it – and still have it – a most functional bit of cast iron. You didn’t say how much they cost these days and from where. But I will put it on my birthday list..I mean Christmas, that’s sooner!!!

    • Kate 5th September 2012 at 7:55 am

      HI Jill, how lovely to just find one lying around like that, although it’s a shame it didn’t have the lid as that’s sort of the best bit. (Well, it is if you’re sitting round a campfire!) Anyway, I’m going to hunt about and see if it’s possible to buy a replacement lid for you. Now the price, yes, it’s a slightly scary £169 for the smaller, three litre version an another £20 for the four litre. Perhaps they’ll do you a deal on two as I would love one too! You can buy them from Skandium, in London, or Cloudberry Living among other places.

      PS: I just spoke to the Sarpaneva press office. Unfortunately, while you can buy a new wooden handle separately, it’s not possible to buy a replacement lid. Fingers crossed for Christmas. Let me know if you get lucky!

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